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“Nestled on the edge of the Atlantic Ocean on the west coast of Namibia, surrounded by the ancient Namib dessert, home to a bevy of semi-precious jewels and metals, lies the town of Swakopmund, and this iconic tourist destination is home to the newest jewel on the Namibian west coast. The Strand Hotel Swakopmund. The ideal destination for a fun-filled few days of getting in touch with yourself.
With a selection of sea-facing rooms and suites for those who love falling asleep to the sounds of the ocean crashing onto the beach (and a selection of non-sea-facing rooms for those who prefer a little more quiet), the Atlantic Spa offering a selection of pampering treatments and massages, one of the best buffet breakfasts you’re likely to have anywhere, why would you not choose to stay at the Strand Hotel Swakopmund?
Ideally located, within easy walking distance of downtown Swakopmund and situated on the historic Mole, the Strand Hotel plays host to three iconic restaurants, all offering front row seats to the many moods of the mighty Atlantic.
Watch dolphins frolic in the surf while you sip on a glass of champagne and indulge yourself with a trip around the world Oyster-style, at the trendy alternative fine-dining Ocean Cellar, or tuck into a bowl of house-made fresh pasta or a thin crust traditional Italian pizza with a carafe of robust red at the Italian-inspired Farmhouse Deli, and for those who prefer a little more meat in their diet, the Brewer&Butcher offers carnivores a feast of flavours. And what goes better with prime beef than beer? Our in-house brew master has crafted three very special hand-made beers for your delight, this in addition to a range of bottled beers, wines and spirits. German-inspired smoked meat dishes, such as our almost world-famous Schweinshaxe and the best baby back pork ribs available in the galaxy complement a selection of perfectly-aged and cooked steaks, and make the Brewer&Butcher a must visit restaurant when you’re in Swakopmund.